If you run a restaurant or takeaway, you already know how quickly delivery platforms can drain your earnings. You prepare the food, organise the team and deal with customers, yet a surprising portion of your revenue disappears before it ever reaches your account. Most owners have quietly felt this frustration for years.
Platforms like Quikin.vip appeared because this problem had gone far enough. Margins were tightening, ingredients were rising in cost and yet the commission rates remained stubbornly high. It became clear that local businesses needed a fairer alternative.
Let’s take a closer look at what happens when the commission is genuinely reasonable, and the system is built with the venue in mind rather than the platform.
A Straightforward 7.5% Commission
Traditional delivery platforms often take between 25 and 35 per cent from every order. Anyone running a kitchen knows how painful that feels, especially on busy weekends when you expect to earn the most.
A 7.5% commission changes the conversation entirely. It gives you the space to make a proper profit on each order. You keep more of the value you create and regain control over your margins.
It might look like a small number on paper, but in daily operations, it can shape how confidently you stock your kitchen, pay your team and plan for the weeks ahead.
No Hidden Charges of Any Kind
One of the biggest frustrations for business owners is not the commission itself but the surprise deductions that pop up unexpectedly. You may have seen them before. Admin fees. Technology charges. Tablet rentals. Withdrawal costs. It feels like money slips away through cracks you never agreed to.
A fair system shouldn’t require guesswork. No equipment rental. No service or admin charges. No fee to withdraw your own money. You see exactly what you are paying for and nothing else.
This level of clarity helps you run the business without constantly worrying about extra deductions.
Why Local Restaurants Prefer This Approach
When you speak to owners who use a fairer system, a few themes come up again and again.
Higher profit per order
More predictable monthly costs
Freedom to use multiple platforms without conflict
A sense that the platform is working with them rather than against them
It is not complicated. People simply want something that respects their effort.
A Real Look at the Numbers
Picture a typical Friday evening. Orders coming in. Staff working at pace. The kitchen is full of movement. Now consider the numbers behind these orders.
A sixty-pound order on a high commission platform might leave you with only forty-two pounds after fees. That is a considerable loss for a business relying on volume.
Now imagine the same order at 7.5% commission. You keep around fifty five pounds. That difference becomes noticeable very quickly, especially once you add up a full weekend’s work.
This is not just better maths. It is better breathing room.
Who Gains the Most
This structure supports independent businesses above all. Family-run takeaways. New cloud kitchens. Local restaurants are trying to grow at a steady pace. Bakeries serving their neighbourhoods. Anyone who wants to scale without watching their hard-earned revenue vanish into unnecessary charges.
Saving money should never mean lowering quality. It should mean lowering avoidable costs.
FAQs
1. Is 7.5% genuinely the only fee?
Yes. There are no extras, no service charges and no subscriptions added afterwards.
2. Do I need special hardware or a rented device?
No. You can manage everything using the phones, tablets or computers you already own.
3. Is this helpful for new businesses?
Very much so. It lets new venues avoid high fees from the very beginning, making it easier to build a stable customer base.
4. How much can a business realistically save?
Even a modest weekly order volume can lead to significant savings by the end of the month. High-volume takeaways see the difference almost immediately.
5. Is the setup complicated?
No. The process is simple and designed to get you started without technical challenges.
